רשימת ספרות מומלצת קורס אופי לחם
1. BAKING – THE ART AND SCIENCE – CLAUS SCHUNEMANN & GUNTER TREU
2. ON FOOD and COOKING – The science and lore of the kitchen – HAROLD McGEE
3. HOW BAKING WORKS – Exploring the Fundamentals of Baking Science – PAULA FIGONI
4. ADVANCED BREAD AND PASTRY – A Professional Approach – MICHEL SUAS
5. BREAD – A Baker's Book of Techniques and Recipes – JEFFREY HAMELMAN
03/01/2010 17:33:45